14-inch to 16-inch round steak -- 4 cloves garlic---3 medium onions --- 1 medium bell pepper ---1 cup celery--1/3 cup bread crumbs ---1 pound fresh sausage ==== Season steak. Chop remaining ingredients. Mix well. Spread stuffings on steak. Roll the meat and fasten the edge with toothpicks. Place in flat baking pan and cook at 325 F 2 hours or until tender. Baste meat occasionally. Serve 6. A thick pocket steak may also be used and flour can be substituted for the bread. 

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