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2 large avocados -- 2 cups crab meat-- 1 cup mushroom, drained-- 1 large onion, chopped--1 tablespoon butter--1/2 cup miracle whip-- 1 tablespoon lemon juice -- 1 teaspoon Worcestershire sauce -- Dash of Tabasco-- Salt and Pepper to taste-- Cut avocados in half length wise. Scoop out pulp with spoon and mash well with fork. Save shells. Brown onions and mushrooms in butter. Mix with crab meat and avocado. Add miracle whip, lemon juice, Worcestershire sauce, Tabasco and blend well. Season with salt and pepper to taste. Fill shells with mixture and chill. If desired, garnish with strips of pimento placed lengthwise on top. Serve on lettuce leaf. |