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3 slices fresh ham steak- 1/2 -inch thick Ham stuffing .....2 cups ground cooked smoked ham 1/8 teaspoon pepper....1/2 cup dry bread or cracker crumbs ....1 egg -slightly beaten ....1/4 cup onions ...finely chopped....2 teaspoon salt..... 1 teaspoon poultry seasoning .....1/4 teaspoon pepper......1 cup dry bread crumbs.....1/4 cup hot water........ Mix ham stuffing ingredients throughly. For bread stuffing, cook onions in butter until golded brown. Add remaining ingredients for bread stuffing mix. Pound bone steak to flat. Brown lightly in 2 tablespoons butter. Spread steaks with ham stuffing. Cover evenly with layer of bread stuffing. Roll as a jellyroll and tie securely with string. Cover pan bake 30 minutes. Spread rolls with glaze of half cup orange marmalade mixed with 2 teaspoons maraschino cheery juice. Bake uncovered 15 to 20 minutes longer. Remove strings. Slice each roll into 2 -inch slices. Serve... abduh abduh abduh ...........That's All Folks |