Redfish Dip

This species is called the Acadian Redfish  Found in South West Louisiana

This Redfish was cought on the Mississippi River. Nice fish eh?  Musta put upa good fight. Well He's Dip Now.  LoL!

1 1/2 pounds steamed redfish filets--1 tablespoon seafood seasoning --1 large package cream cheese --2 sticks margarine --1 medium onion, chopped--3 tablespoon fresh chives, chopped-- 3 dashes Tabasco sauce-- 1 tablespoon lemon juice-- 1 teaspoon garlic powder--
**Season redfish filets with seafood seasoning and steam until flaky. In separate pot, melt maragine; add onions and soften. Melt in  cream cheese. Add in  chives, Tabasco sauce, lemon juice and garlic. Stir well. Break up redfish into very small flakes and stir into cheese mixture until well mixed. Serve hot with crackers or pour into mold.