CAJUN
- BOULLETS
From
Chef Michael's Kitchen VOL 1
Prepare sauce ....cover bottom of pot with melted butter....
cut 1 onion...1 bell pepper.....
sau.te.in
butter..[soft}
..add tomatoe paste ......will lightly stick to bottom...add water
and rotels
....cook 2 hrs.....
{next} Prepare Garfish...2 pounds ...
1 pound Shrimp
|
1 pound potatoes...boil potatoes and do not mash.....leave chunky....
1 onion....
1 bell pepper...
chopped green onion...
season with salt and little red pepper...
mix together with 2 eggs...
<---not
sunny side up........ lol
[next]....To Fry...roll in flour and drop in hot grease....fry till
lightly brown....take out....
put in sauce and cook for 1 1/2 hrs......
total time for sauce and fish and shrimp...31/2 hrs.....slowly.....keep
water low in pot.....for fried only...do not add all to sauce .....or prepare
more on the side and fry....For fried crisp.......smash like hamburger...For
less crispy....do not smash....round and full....drop into grease and fry....deep
brown......
serve with rice and sauce.....
Happy Eating.......
Chef Michael